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Instant pot duo plus manual
manual - Instant Pot.Instant pot duo plus manual
Votes: 0 Rating: 0. Print Recipe. Course Breakfast , Snack. Difficulty Medium. Browse Category Breakfast , Snack. Duration 40 Minutes. Keyword cake , dairy , easy cake , kid friendly , lemon. Home Category Breakfast , snack. Cook Time 40 Minutes. Grease and line a loaf tin, suitably sized for your Instant Vortex Air Fryer.
We used a 2lb tin. Cream together the butter and sugar until soft. Do not attempt to force the lid open while the cooker is pressurized. Lid Position Detection — If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
Automatic Temperature Control — Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program. The cooker will reduce the risk of burning food by lowering the heat output. Automatic Pressure Control — Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
Electrical Fuse — Cuts off power if the electrical current exceeds safety limits. Thermal Fuse — Cuts off power if the internal temperature exceeds safety limits. Page Depressurizing The Cooker Depressurizing the Cooker Always follow recipe instructions for depressurizing the cooker. Venting Methods Once cooking completes, there are several methods to release pressure: Natural Release NR Leave the quick release switch in the Seal position.
The cooker dissipates heat so pressure releases naturally over time. Use NR to depressurize the cooker after cooking high-starch foods e. Leave the quick release switch in the Seal position for 10 minutes after cooking has completed, then move the quick release switch into the Vent position. Steam releases continuously through the top of the steam release valve. If continuous spatter occurs while venting, set the quick release switch back to Seal and wait an additional 5 minutes before trying to QR again.
To remove the QuickCool protective cover Grip the tab, push it towards the lid handle and pull up, then pull the cover towards you and off. Total test time: Approximately 20 minutes. Remove the inner pot from the cooker base. When cooking completes, follow recipe directions to select the appropriate venting method. Refer to Depressurizing the Cooker.
Instant Tip: Use the steam rack to lift foods out of the cooking liquid. This ensures even heat distribution, prevent nutrients from leeching into the cooking liquid, and stop food items from scorching on the bottom of the inner pot. Smart Program: Bake The no-pressure Bake Smart Program can be used to create decadent brownies, moist banana bread, and much more. Press Start to begin. The progress bar displays Pre-heating. When the target temperature is reached, the progress indicator goes to Cooking and the display counts down the remaining cooking time.
When the Smart Program is complete, the cooker goes to Standby mode and the display indicates End. When using the Steam Smart Program, place the steam rack on the bottom of the inner pot to ensure your food items are steamed and not boiled.
Page 41 If not, the cooker goes to Standby mode and the display indicates End. Visit our store for purchasing details.
Once the set water temperature has been reached the cooker will display Hot. Open the lid and immerse the sealed pouches into the inner pot. Add heated water if needed. The contents of the pouches should be submerged but the seal should remain above the water line.
Page 49 Note: Plain yogurt with active cultures can also be used as a starter. Always follow a recipe when using the Custom preset. Pressure cooking Smart Programs operate at High 9. Always follow a trusted recipe. Always unplug the Duo Evo Plus and let it cool to room temperature before cleaning. Let all surfaces dry thoroughly before use and before storage. Cleaning Part Instruction Method Wash after each use Page Troubleshooting Troubleshooting Register your product today. Contact Customer Care: support instantpot.
Gently press the float valve downward with Difficulty Float valve in the popped-up position a long utensil.
Instant pot duo plus manual.More from Instant Pot
I have a 10 lb bone-in precooked ham. If I heat it in the insta pot will there be enough juice to make gravy with? It all depends on how much liquid you add. You will have to add some water to the pot in order to use the pressure cooking function, so you could add a cup of chicken stock.
It will then incorporate any ham juices as well and you can use that for gravy. C7 indicates that the heating element has failed, there is not enough liquid, or the quick-release switch is set to vent position. If you get the error after checking the vent release valve and checking to make sure there is the minimum amount of liquid required for pressure, you may need to contact Customer Support.
Very good instructions, better than what came with the device. I would like more information on the low setting for yogurt please. What temperature does it heat to? My instapot Duo will not go below 20 minutes, is there a trick to set it on Pressure cook high for 5 minutes? This is possible on all Instant Pot models. What do we do wrong. Hmmm… make sure your rubber seal ring is secure. In the saute mode my custom temperatures show as centigrade, at least there is a c after the custom numbers, and I know they are a lot higher than — is there a way to change them to Fahrenheit?
I have three choices in saute — high, low and custom. Hey Susan, which Instant Pot model do you have? You might have to refer to the manual usually available to download on the official website.
I found this great! Can you tell me if there is a tutorial for that! I have had the pot iout of the box and on the counter now for one year and never used as scared to death as my Mom used a manual regular Pressure Cooker I watched explode when little.
I really want to use this wonderful Pot, so hence make it my New Year resolution! Now I just need the help like this tutorial to get it done!
Help please! Roasted chicken and potatoes coming up soon. Great question, Jessica. If using pre-soaked dry beans, the cooking time is more like 10 minutes on HIGH pressure. So, if you want to cook meat and beans as chili together, you just need to make sure the cooking time is enough for both the beans and the meat. That should be minutes on HIGH pressure, which is plenty of time for the meat to cook through as well.
You can add ground beef, chicken or pork and make sure you add enough liquid for the beans to absorb while cooking. Everything should be cooked through after minutes. I got it principally to cook rice and stews and slow-cooker recipes. But would like to try making yoghurt as I get through a lot of it. Hey, are you sure you have the Instant Pot official pot?
Have you tried reaching out directly to the Instant Pot official support team? That might be a good place to start. I think nominal is F. Any recommendations are appreciated.
Thanks Mike. Clear the countertop and satisfy all your kitchen needs with one appliance. AED Please download the booklet for more information. Instant Pot protects you with 10 proven safety mechanisms and patented technologies. Depressurizing After pressure cooking completes, follow your recipe instructions to select a venting method for depressurizing the cooker.
If automatic Keep Warm is on after cooking completes, the timer counts up from to indicate the elapsed time up to 10 hours. Page Depressurizing The Cooker Depressurizing the Cooker Always follow recipe instructions for depressurizing the cooker. Venting Methods Once cooking completes, there are several methods to release pressure: Natural Release NR Leave the quick release switch in the Seal position.
The cooker dissipates heat so pressure releases naturally over time. Use NR to depressurize the cooker after cooking high-starch foods e. Leave the quick release switch in the Seal position for 10 minutes after cooking has completed, then move the quick release switch into the Vent position. Steam releases continuously through the top of the steam release valve. If continuous spatter occurs while venting, set the quick release switch back to Seal and wait an additional 5 minutes before trying to QR again.
To remove the QuickCool protective cover Grip the tab, push it towards the lid handle and pull up, then pull the cover towards you and off. Total test time: Approximately 20 minutes. Remove the inner pot from the cooker base. When cooking completes, follow recipe directions to select the appropriate venting method. Refer to Depressurizing the Cooker. Instant Tip: Use the steam rack to lift foods out of the cooking liquid. This ensures even heat distribution, prevent nutrients from leeching into the cooking liquid, and stop food items from scorching on the bottom of the inner pot.
Smart Program: Bake The no-pressure Bake Smart Program can be used to create decadent brownies, moist banana bread, and much more. Press Start to begin. The progress bar displays Pre-heating.
When the target temperature is reached, the progress indicator goes to Cooking and the display counts down the remaining cooking time. When the Smart Program is complete, the cooker goes to Standby mode and the display indicates End.
When using the Steam Smart Program, place the steam rack on the bottom of the inner pot to ensure your food items are steamed and not boiled. Difficulty Medium. Browse Category Breakfast , Snack. Duration 40 Minutes. Keyword cake , dairy , easy cake , kid friendly , lemon. Home Category Breakfast , snack.
Cook Time 40 Minutes. Grease and line a loaf tin, suitably sized for your Instant Vortex Air Fryer. Steam rack 3. Stainless steel inner pot 4. Sealing ring already in position lid 5.
